About The Menu

Cellar Door offers small plates made with California fresh ingredients from the local farmers market that are meant to be shared. Our artisan meat and cheese boards, flatbreads, and creative savory soups, salads and bites make the perfect snack, light dinner, or late night treat. Whatever the time of day, our seasonal menu offers the perfect accompaniment to that delightful glass of wine!

NEW!  Now featuring special food + wine pairing flights.  Three amazing wines matched with three creative appetizer bites to magnify and complement the flavors in the glass and on the plate.  Our current pairing highlights wines from JAX Vineyards, presenting an innovative Chardonnay, Pinot Noir, and ‘Taureau’, a smooth, signature Merlot/Cabernet blend.

Sample Small Plates and Dessert Menu




Antipasto Platter


Fresh Pear and Fig Jam Flatbread with Cambozola and Toasted Almonds