Cellar Door offers small plates made with California fresh ingredients from the local farmers market that are meant to be shared. Our artisan meat and cheese boards, flatbreads, and creative savory soups, salads and bites make the perfect snack, light dinner, or late night treat. Whatever the time of day, our seasonal menu offers the perfect accompaniment to that delightful glass of wine!
A curated selection of local California Specialty Cheeses garnished with Fig Jam, Toasted Hazelnuts, Prosciutto Crisp and Flatbread Crackers— Featuring... Sonoma Dry Jack (aged, sweet & nutty flavor), Cowgirl Creamery hand-crafted fresh seasonal cheese and Cambozola (rich & creamy bleu).
Our signature cheese board with the addition of freshly sliced spicy Capocollo, Milano Salami & sweet Coppa
Humboldt Fog Chèvre, Cowgirl Creamery "Mt. Tam" Triple Cream & Smoked Apple Beehive Cheddar, garnished with Fig Jam, Pistachio Brittle, Mission Figs, Marcona Almonds. Served with Rustic Bakery Hazelnut Sultana Crostini & Sel Gris Flatbread Crackers. Available with Freshly Shaved Prosciutto +5
Automatic 20% gratuity will be added to all parties of 8 or more