Cellar Door offers small plates made with California fresh ingredients from the local farmers market that are meant to be shared. Our artisan meat and cheese boards, flatbreads, and creative savory soups, salads and bites make the perfect snack, light dinner, or late night treat. Whatever the time of day, our seasonal menu offers the perfect accompaniment to that delightful glass of wine!
Gluten-free flatbread crusts available on request ( + $1.50 )
Red Wine Braised Onions, Prosciutto, Burrata Cheese
Italian Sausage, Spicy Capocollo, Pesto, Roasted Red Peppers, Mozzarella
Pear, Cambozola, Fig Jam, Toasted Almonds
Mushrooms, Pesto, Brie
Parmesan, Artichoke & Arugula
Automatic 20% gratuity will be added to all parties of 8 or more