Small Plates

 

Cellar Door offers small plates made with California fresh ingredients from the local farmers market that are meant to be shared. Our artisan meat and cheese boards, flatbreads, and creative savory soups, salads and bites make the perfect snack, light dinner, or late night treat. Whatever the time of day, our seasonal menu offers the perfect accompaniment to that delightful glass of wine!

  • Cellar Door Pleasanton California Signature Mixed Nuts
    $5
    Signature Mixed Nuts

  • Cellar Door, Pleasanton California, House Marinated Olives
    $5
    House Marinated Olives

  • Cellar Door, Pleasanton California, Assorted Savory Nibbles
    $9
    Assorted Savory Nibbles

    Nuts, Olives, Prosciutto Crisps & Sonoma Dry Jack Cheese Shards

  • Cellar Door's Bacon Baklava
    $7
    Bacon Baklava

    Flaky layers, bacon, nuts & a slight hint of hot/sweet with brown sugar & chile flakes

  • Cellar Door's Chorizo Stuffed Dates with Fontina & Smoked Paprika
    3 pcs/$6 5pcs/$9
    Chorizo Stuffed Dates with Fontina & Smoked Paprika

  • $9
    Beef Short Rib Chili

  • Cellar Door Pleasanton California, Hummus, Pita and Veggie Plate
    $9.5
    Hummus with Pita Chips and Fresh Vegetables

  • $11
    Reuben Sliders

    Dietz & Watson Pastrami, Melted Fontina, Sauerkraut, Caramelized Onions & House-made Thousand Island Dressing (2 per order)

  • Cellar Door, Pleasanton California, House Made Crab Cakes with Lemon Sriracha Aiol
    $14
    House Made Crab Cakes

    Serviced with Lemon Sriracha Aiol

  • Cellar Door's Seasonal Salads
    $12
    Seasonal Salad

    Kale & Arugula blend, Shallots, Herb-Crusted Goat Cheese, Dried Mission Figs, Fig Balsamic, Dressing with Crispy Prosciutto & Mixed Nut Garnish

  • $14
    Cellar Door Cheese Fondue

    Gruyere & White Cheddar served with Spicy Capocollo, Grapes & Fresh Bread

Download our full Cellar Door Food menu here

Automatic 20% gratuity will be added to all parties of 8 or more