Cellar Door offers small plates made with California fresh ingredients from the local farmers market that are meant to be shared. Our artisan meat and cheese boards, flatbreads, and creative savory soups, salads and bites make the perfect snack, light dinner, or late night treat. Whatever the time of day, our seasonal menu offers the perfect accompaniment to that delightful glass of wine!
Nuts, Olives, Prosciutto Crisps & Sonoma Dry Jack Cheese Shards
Flaky layers, bacon, nuts & a slight hint of hot/sweet with brown sugar & chile flakes
Dietz & Watson Pastrami, Melted Fontina, Sauerkraut, Caramelized Onions & House-made Thousand Island Dressing (2 per order)
Serviced with Lemon Sriracha Aiol
Automatic 20% gratuity will be added to all parties of 8 or more