Artisan Cheese & Charcuterie Boards


Cellar Door offers small plates made with California fresh ingredients from the local farmers market that are meant to be shared. Our artisan meat and cheese boards, flatbreads, and creative savory soups, salads and bites make the perfect snack, light dinner, or late night treat. Whatever the time of day, our seasonal menu offers the perfect accompaniment to that delightful glass of wine!

  • $80 (Bottle only)
    2014 Regusci Cabernet Sauvignon, Stag's Leap, Napa Valley

    Sweet spice, briar fruit & toast on the nose, unfolding into currant, anise & a whiff of pencil lead followed by dark berry fruit.  Lively, brisk mouthfeel,

  • Small (2-4) $15 / Large (4-6) $25
    Cellar Door Cheese Board

    A curated selection of local California Specialty Cheeses garnished with Fig Jam, Toasted Hazelnuts, Prosciutto Crisp and Flatbread Crackers— Featuring... Sonoma Dry Jack (aged, sweet & nutty flavor), Cowgirl Creamery hand-crafted fresh seasonal cheese and Cambozola (rich & creamy bleu).

  • Small (serves 2 - 4 ) $22 / Large (serves 4 - 6 ) 32
    Charcuterie & Cheese Board

    Our signature cheese board with the addition of freshly sliced spicy Capocollo, Milano Salami & sweet Coppa  

  • Small (serves 2) $22. / Large (serves 4) $32
    Premium Cheese Board

    Humboldt Fog Chèvre, Cowgirl Creamery "Mt. Tam" Triple Cream & Smoked Apple Beehive Cheddar, garnished with Fig Jam, Pistachio Brittle, Mission Figs, Marcona Almonds. Served with Rustic Bakery Hazelnut Sultana Crostini & Sel Gris Flatbread Crackers. Available with Freshly Shaved Prosciutto +5

Download our full Cellar Door Food Menu here

Automatic 20% gratuity will be added to all parties of 8 or more