2017 Lost Angel, Moscato, California Bursting with floral aromas of jasmine and rose with rich flavors of fresh orange peel and lychee.
2018 Nottingham, Sauvignon Blanc, Central Coast Bursting with ripe lemon, green apple, ripe white peach, passion fruit and tart pineapple followed by a vibrant and driven palate with a hint of minerality on the finish. 100% Stainless Steel
NV Bollinger, Special Cuvée, Brut, Champagne This iconic Champagne has aromas of black cherry and currant fruit, graphic, toast and candied lemon zest. The mouthwatering finish is long and spicy. (93 points Wine Spectator) (bottle only)
NV Bernard Gaucher, Réserve Brut Champagne This “Grower Champagne” shows cream, rustic bread, apple and light citrus. It has a fresh finesse, along with structure, richness and length. half bottle (375 ml)
2018 H. Bourgeois “Les Baronnes” Sancerre, France Intense aromatics of white flowers, flint and lime. Full and rich with ripe citrus, pine needle and smokey minerality. Lovely concentration with a refreshing, long finish.
2017 Sante Arcangeli, Pinot Noir, Split Rail Vineyard, Santa Cruz High toned red fruit under aromas of rose petal and forest spice. Wild Strawberry and red currant flavors are lifted by white pepper, marjoram, pomegranate and dried herbs
2017 Flowers, Pinot Noir, Sonoma Coast Aromas of Bing cherry, raspberry, savory dried herbs, violet and forest floor. On the Palate, layers of blood orange and hibiscus are framed by broad tannins and a lengthy finish.
2017 Belle Glos, Pinot Noir, Dairyman, Russian River Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
2017 Matanzas Creek, Merlot, Sonoma Valley Red-blue fruit with notes of sage, peppercorn and licorice. Firm tannins support a long finish.
2018 Copain, Rosé of Pinot Noir, Mendocino With a gorgeous hue of pale salmon, our 2017 “Tous Ensemble” Rosé aromatically leaps out of the glass with a delicate bouquet of white flowers and crisp red fruits. This wine displays resounding freshness and appealing acidity. Flavors of honeydew and fresh white strawberries are carried through with a long, mouthwatering finish.
2018 Le P’tit Paysan Rosé, Pierre’s Pirouette CC 57% Mourvedre, 34% Grenache, 9% Cinsault. This is a pert little gem with a refreshingly delicious and crisp aftertaste. Aromas of thyme, clove and cinnamon are finished with blackberry, violet, leather and strawberry musk.
2017 Turley Kirschenman Vineyard Zinfandel, Lodi From own rooted vines planted in 1915. This Zin opens with warm peach preserves, cinnamon stick and dried leaves with layers of dried cherries, flowers and spice in the mouth. Limited Availability
2017 Turley ‘Old Vines’ Zinfandel, Russian River Comprised from vines throughout California between 41 to 129 years old. Minerality wraps the flavor that leads way to juicy plump fruit, with zesty yet polished black cherry, licorice and toasty spice flavors.
2017 Turley Pesenti Vineyard Zinfandel, Paso Robles Grown on limestone soil, this wine shows savory notes of charcuterie over brambly fruits and crushed black cherries. Limited Availability
2017 Turley Petite Sirah, Napa Valley Compilation from three certified organic vineyards; Rattlesnake Ridge (Howell Mt.), Turley Estate (St. Helena) and Casa Nuestra (St. Helena). Exotic spices, dried violets and perfumed earth with black cherry pie and black and blue jam flavored fruit. Limited Availability
2017 Leviathan, Red Blend, California Made by Andy Erickson, former winemaker at Screaming Eagle Winery, from fruit grown in some of the best vineyards in Northern California. Copious red cherry jam, red plum, spice, vanilla and oak are pushed forward in this flamboyant, racy Cabernet Sauvignon based red.
2016 Inama, Bradisismo, Veneto Rosso, Italy Mostly Cabernet Sauvignon 85% blended with Carmenere 15%. Dusty cassis fruit and a complex black peppery finish. It’s a big, elegant wine with very strong aromas of fruit and spice.
2016 Orin Swift, Machete, Northern California Petite Sirah, Syrah, and Grenache. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla.
2015 Hickinbotham Shiraz, McLaren Vale, Australia 100% Shiraz! Opulent chocolaty, vanilla and milky coffee notes, alongside ripe cassis, plums and earthy, woody spice.
2017 Maal, ‘biutiful’, Malbec, Mendoza, Argentina 100% Malbec, Fermented in concrete egg shaped vessels and never touches any oak. Plenty of swirling reveals aromas of violets with pure Malbec flavors of black cherry and plum with leathery, hearty tannins.
2014 Mt. Brave, Malbec, Mt. Veeder 100% Malbec, the mountain appellation speaks loudly in this wine, juicy blackberry, tar and leather, all within a forested context of wild truffle, crunchy leaves and pepper.
2016 Quintessa, Proprietary Red, Rutherford A beautiful floral, black raspberry and blackcurrant nose soars from this dense ruby wine. Medium-bodied, rich and layered.
2004 Smith Woodhouse, LBV, Porto, Portugal This unfiltered and bottle aged LBV is packed with vibrant aromas of rich plumy fruit and spices, together with notes of dark bitter chocolate. On the palate delicious perfumed jammy blackcurrant fruit flavors that develop into subtle floral notes such as violets. Full bodied, with seductive ripe tannins and great balance, leading to a long and lingering finish.
Graham, 10 Year Tawney Port, Portugal This younger style of aged Tawny Port preserves some of the grapes’ ripe fruit flavors and tannins, which are complemented by the added complexity achieved by almost a decade of aging in oak. Aromas of plum, dried fruit, honey and cocoa, with floral and spice notes. Flavors of fig, raisin, spice and toasted nut.
Automatic 20% gratuity will be added to all parties of 8 or more