Wines By The Glass

2018 H. Bourgeois “Les Baronnes” Sancerre, France                                             Intense aromatics of white flowers, flint and lime.  Full and rich with ripe citrus, pine needle and smokey minerality.  Lovely concentration with a refreshing, long finish.                                                                                          

2017 Sante Arcangeli, Pinot Noir, Split Rail Vineyard, Santa Cruz                          High toned red fruit under aromas of rose petal and forest spice.  Wild Strawberry and red currant flavors are lifted by white pepper, marjoram, pomegranate and dried herbs     

2017 Flowers, Pinot Noir, Sonoma Coast                                                                     Aromas of Bing cherry, raspberry, savory dried herbs, violet and forest floor. On the Palate, layers of blood orange and hibiscus are framed by broad tannins and a lengthy finish.   

2017 Belle Glos, Pinot Noir, Dairyman, Russian River                                            Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.                                                    

2017 Matanzas Creek, Merlot, Sonoma Valley                                                          Red-blue fruit with notes of sage, peppercorn and licorice. Firm tannins support a long finish.                                                                             

2018 Copain, Rosé of Pinot Noir, Mendocino                                                                With a gorgeous hue of pale salmon, our 2017 “Tous Ensemble” Rosé aromatically leaps out of the glass with a delicate bouquet of white flowers and crisp red fruits. This wine displays resounding freshness and appealing acidity. Flavors of honeydew and fresh white strawberries are carried through with a long, mouthwatering finish.

2018 Le P’tit Paysan Rosé, Pierre’s Pirouette CC                                                       57% Mourvedre, 34% Grenache, 9% Cinsault. This is a pert little gem with a refreshingly delicious and crisp aftertaste. Aromas of thyme, clove and cinnamon are finished with blackberry, violet, leather and strawberry musk.

2017 Turley Kirschenman Vineyard Zinfandel, Lodi                                                   From own rooted vines planted in 1915.  This Zin opens with warm peach preserves, cinnamon stick and dried leaves with layers of dried cherries, flowers and spice in the mouth.  Limited Availability               

2017 Turley ‘Old Vines’ Zinfandel, Russian River                                                        Comprised from vines throughout California between 41 to 129 years old.  Minerality wraps the flavor that leads way to juicy plump fruit, with zesty yet polished black cherry, licorice and toasty spice flavors.

2017 Turley Pesenti Vineyard Zinfandel, Paso Robles                                                 Grown on limestone soil, this wine shows savory notes of charcuterie over brambly fruits and crushed black cherries.  Limited Availability

2017 Turley Petite Sirah, Napa Valley                                                                          Compilation from three certified organic vineyards; Rattlesnake Ridge (Howell Mt.), Turley Estate (St. Helena) and Casa Nuestra (St. Helena).  Exotic spices, dried violets and perfumed earth with black cherry pie and black and blue jam flavored fruit. Limited Availability                                     

2017 Leviathan, Red Blend, California                                                                      Made by Andy Erickson, former winemaker at Screaming Eagle Winery, from fruit grown in some of the best vineyards in Northern California. Copious red cherry jam, red plum, spice, vanilla and oak are pushed forward in this flamboyant, racy Cabernet Sauvignon based red.                            

2016 Inama, Bradisismo, Veneto Rosso, Italy                                                             Mostly Cabernet Sauvignon 85% blended with Carmenere 15%.  Dusty cassis fruit and a complex black peppery finish. It’s a big, elegant wine with very strong aromas of fruit and spice.                                                             

2016 Orin Swift, Machete, Northern California                                                      Petite Sirah, Syrah, and Grenache. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla.       

2015 Hickinbotham Shiraz, McLaren Vale, Australia                                             100% Shiraz! Opulent chocolaty, vanilla and milky coffee notes, alongside ripe cassis, plums and earthy, woody spice.              

2017 Maal, ‘biutiful’, Malbec, Mendoza, Argentina                                                      100% Malbec, Fermented in concrete egg shaped vessels and never touches any oak. Plenty of swirling reveals aromas of violets with pure Malbec flavors of black cherry and plum with leathery, hearty tannins.    

 2014 Mt. Brave, Malbec, Mt. Veeder                                                                            100% Malbec, the mountain appellation speaks loudly in this wine, juicy blackberry, tar and leather, all within a forested context of wild truffle, crunchy leaves and pepper.                                                          

2016 Quintessa, Proprietary Red, Rutherford                                                            A beautiful floral, black raspberry and blackcurrant nose soars from this dense ruby wine. Medium-bodied, rich and layered.         

2004 Smith Woodhouse, LBV, Porto, Portugal                                                       This unfiltered and bottle aged LBV is packed with vibrant aromas of rich plumy fruit and spices, together with notes of dark bitter chocolate. On the palate delicious perfumed jammy blackcurrant fruit flavors that develop into subtle floral notes such as violets. Full bodied, with seductive ripe tannins and great balance, leading to a long and lingering finish.                                                                  

Graham, 10 Year Tawney Port, Portugal                                                                     This younger style of aged Tawny Port preserves some of the grapes’ ripe fruit flavors and tannins, which are complemented by the added complexity achieved by almost a decade of aging in oak. Aromas of plum, dried fruit, honey and cocoa, with floral and spice notes. Flavors of fig, raisin, spice and toasted nut.  

Automatic 20% gratuity will be added to all parties of 8 or more