Small Plates

Cellar Door offers small plates made with California fresh ingredients from the local farmers market that are meant to be shared. Our artisan meat and cheese boards, flatbreads, and creative savory soups, salads and bites make the perfect snack, light dinner, or late night treat. Whatever the time of day, our seasonal menu offers the perfect accompaniment to that delightful glass of wine!

• 
  $5

  Signature Mixed Nuts
• 
  $5

  House Marinated Olives
• 
  $9

  Assorted Savory Nibbles

  Nuts, Olives, Prosciutto Crisps & Sonoma Dry Jack Cheese Shards
• 
  3 pcs/$6 5pcs/$9

  Bacon Wrapped Jalapeño Stuffed Dates with Balsamic Fig Reduction
• 
  $9

  Beef Short Rib Chili
• 
  $9.5

  Hummus with Pita Chips and Fresh Vegetables
• 
  $11

  Reuben Sliders

  Dietz & Watson Pastrami, Melted Fontina, Sauerkraut, Caramelized Onions & House-made Thousand Island Dressing (2 per order)
• 
  $14

  House Made Crab Cakes

  Serviced with Lemon Sriracha Aiol
• 
  $12

  Seasonal Salad

  Kale & Arugula blend, Shallots, Herb-Crusted Goat Cheese, Dried Mission Figs, Fig Balsamic, Dressing with Crispy Prosciutto & Mixed Nut Garnish
• 
  $14

  Cellar Door Cheese Fondue

  Gruyere & White Cheddar served with Spicy Capocollo, Grapes & Fresh Bread

Download our full Cellar Door Food menu here

Automatic 20% gratuity will be added to all parties of 8 or more