Red Wine


Cellar Door’s wine list features boutique wineries from regions throughout California’s Central Coast, Central and Northern Valleys. Guests have an opportunity to try new wines and learn about the diverse terroir of California’s expansive wine country. All wines are offered by the 1/2 glass, glass or bottle, and featured flights are suggested. A flight is a great way to sample a small selection of a few wines for the purpose of sampling and comparing. Our flights include three wines with 2 oz pours.

Due to the nature of the wine list at Cellar Door, the list changes frequently (2-3 times a month). Be sure to visit often to keep up!

Cellar Door also offers ‘Meet the Winemaker’ events, with various wineries coming out to share information, answer questions and offer tastes. Check our events page for upcoming winemaker visits and other special happenings at the Door!


Cellar Door’s Featured Winery
Cochon Wines —$18

  • $6/12/48
    2018 Pape Rocks Blanc, Sonoma

    Intense floral perfume of peach blossoms and honeysuckle.  Flavors of guava, pineapple and white peach.  Delicious balance of richness and texture!  100% Viognier, 150 cases produced                                                                                                   

  • $6/12/48
    2016 Pape Rocks Rouge GSM with Cinsault 

    Aromas of wild raspberry, ripe Bing cherry with hints of crushed rocks and white pepper.  Ripe and velvety texture.  730 cases produced            

  • $6/12/48
    2016 Whole Hog SMG with Cinsault, Carignane and Viognier

    Opaque purple color with aromas of spicy black cherry, marionberry and black current. The flavors mirror the aromas and are deep complex and concentrated. Composed of Syrah, Mourvedre, Grenache as well as Cinsault, Carignane and Viognier.

Pinot Noir Flight—$21.5

  • $5.5/11/42
    2017 Nielson by Byron, Santa Barbara County

    From the oldest commercial vineyard in Santa Barbara County. A light & lively, mineral character, touched by raspberry, rose petal & smoke.

  • 7.5 / 15 / 58
    2015 J. Christopher, Willamette Valley 

    Forward, fruity and flavorful, this is a quite pretty compendium of raspberry and cherry fruit, accented with a touch of orange peel.

  • $8.5/17/64
    2017 Wrath, Pinot Noir, Pommard 4 & 777 Clones, Monterey

    Showcases the dark earthy structure of this grape.  Aromatic red fruits and a long, structured finish.                                                                 

Zinfandel Flight—$22.5

  • $6/13/50
    2017 Valravn, Old Vine Zinfandel, Sonoma.

    Aromas of simmering berry sauce with cascades of blueberry, cassis and blackberry compote framed with flavors of mocha bean and chocolate ganache flavors that finishes with freshness that invites further drinking.                  

  • $7/14/52
    2015 Easton, Zinfandel, Amador County

    A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor.  Beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish.  #45 on Wine Spectator's  Top 100 List!  

  • $9/18/68
    2016 Turley ‘Juvenile’ Zinfandel, California

    Vibrant and zesty, with lively cherry and raspberry flavors.  Comprised from vines 6-25 years old from 18 different old vine vineyards.                            

Blends Flight—$24

  • $7/14/54
    Thackery & Co., Pleiades XXVII Old Vines, California

    Sean Thackery proudly presents wine that is the antithesis of corporate wine flavor.  Savory flavors of spice, meat and ripe blackberries. Blend of Sangiovese, Pinot Noir, Viognier, Zinfandel and Syrah to name a few.                                     

  • $7.50/15/58
    2017 Enkidu, “Humbaba”, Rhone Blend, Sonoma and Lake Counties 

    Mouthwatering aromas of papaya, almond and white pepper show up immediately in this cooler weather Syrah dominated wine.  Supple lingering finish that will make you reach for more. Consists of Syrah, Petite Sirah, Grenache and Mourvèdre.                                                                                                                                                   

  • $9.5/19/72
    2016 Ramey, Claret, Napa Valley

    Cabernet Sauvignon based blend of Bordeaux varieties. This cuvee shows cohesive whole of clove, black pepper with a meaty intensity and integrated oak.                                                                                            

Alternative Red Flight—$20

  • $7.5/15/58
    2016 Wood Family Merlot, One Oak Vineyard, Livermore

    Aromas of ripe black plums and blackberries.  The tart plum attacks and fills your mouth as the perfect balance of acid, tannin and alcohol finish with a slight presence of oak.  

  • $6.5/13/48
    2015 Las Positas Vineyards, Tempranillo, Livermore Valley   

    Beautiful marriage of oak and Tempranillo provide a robust dark fruit experience of plum, cassis and plenty of lip-smacking acidity and tannins to reach for more. Best grape in Livermore!!                                                                              

  • $6/12/46
    2016 Opolo Vineyards, Petite Sirah, Paso Robles

    Very dark in color that exhibits dark berries, plum and blueberries up front with vanilla bean, black licorice and cherries. Full bodied wine with firm tannins and a long finish.

Spanish Flight -$18

  • $6/12/46
    2016 Telmo Rodriguez-Bodegas Lanzaga, ‘Corriente’ Rioja

    This represents the most important region in Spain with a classic full-bodied style.  Packed with fruit, minerality and energy.  Blend of Tempranillo, Graciano and Garnacha.                                                                                                                      

  • $6/12/46
    2017 Altamente, Monastrell, Jumilla

    Certified Organic with savory aromas of graphite and plum dust that gives way to a burst of crisp brambly blackberry fruit.                                                                               

  • $6/12/46
    2016 Bodegas Atalaya, ‘Atalaya del Camino’, Alamansa

    How ridiculously delicious is this wine! A blend of Alicante Bouschet (aka Garnacha Tintorera, & Monastrell (Mourvèdre). Dark inky color gives way to powerful aromas of black fruit and dark plums.  Savory flavors with loads of rich spice will have you reaching for more…                                                                                 

Cabernet Sauvignon Flight—$23.5

  • $6/12/46
    2017 Mazzocco, Dry Creek, Sonoma

    Black currant, cherry and chocolate on the nose. Balanced on the palate with cassis, berry, leather & licorice.

  • $8.5/17/64
    2017 Daou Vineyards, Paso Robles 

    Bold and full bodied-offering flavors of dark cherry, cassis and blackberry fruit.  Smooth and balanced transition to well-rounded tannins.                                                                               

  • $9/18/68
    2016 Raymond, Reserve Selection, Napa

    Opens with a sweet intensity and gingerbread warmth with aromas of raspberry and blackberry.  Has sweet, juicy fruit on the entry and balanced concentration with flavors of vanilla, boysenberry, cardamom and anise.

Download our full Cellar Door Red Wine Menu here

Automatic 20% gratuity will be added to all parties of 8 or more